Changes in the Volatile Profile of Wheat Sourdough Produced with the Addition of Cava Lees

por Martín-Garcia, Alba, Comas-Basté, Oriol, Riu-Aumatell, Montserrat, Latorre-Moratalla, Mariluz, López-Tamames, Elvira
Publicado 2022

Histamine Intolerance: The Current State of the Art

por Comas-Basté, Oriol, Sánchez-Pérez, Sònia, Veciana-Nogués, Maria Teresa, Latorre-Moratalla, Mariluz, Vidal-Carou, María del Carmen
Publicado 2020

Revalorization of Cava Lees to Improve the Safety of Fermented Sausages

por Hernández-Macias, Salvador, Ferrer-Bustins, Núria, Comas-Basté, Oriol, Jofré, Anna, Latorre-Moratalla, Mariluz, Bover-Cid, Sara, Vidal-Carou, María del Carmen
Publicado 2021