Evaluating Non-Market Values of Agroecological and Socio-Cultural Benefits of Diversified Cropping Systems

por Latvala, Terhi, Regina, Kristiina, Lehtonen, Heikki
Publicado 2021

Consumer trust and willingness to pay for establishing a market-based animal welfare assurance scheme for broiler chickens

por Heinola, Katriina, Latvala, Terhi, Niemi, Jarkko K.
Publicado 2023

Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means–End Chain Study

por Mandolesi, Serena, Naspetti, Simona, Arsenos, Georgios, Caramelle-Holtz, Emmanuelle, Latvala, Terhi, Martin-Collado, Daniel, Orsini, Stefano, Ozturk, Emel, Zanoli, Raffaele
Publicado 2020

European Consumers’ Willingness to Pay for Red Meat Labelling Attributes

por Cubero Dudinskaya, Emilia, Naspetti, Simona, Arsenos, Georgios, Caramelle-Holtz, Emmanuelle, Latvala, Terhi, Martin-Collado, Daniel, Orsini, Stefano, Ozturk, Emel, Zanoli, Raffaele
Publicado 2021

Consumer attitudes towards production diseases in intensive production systems

por Clark, Beth, Panzone, Luca A., Stewart, Gavin B., Kyriazakis, Ilias, Niemi, Jarkko K., Latvala, Terhi, Tranter, Richard, Jones, Philip, Frewer, Lynn J.
Publicado 2019