Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities

por Abdullah, Noorlidah, Ismail, Siti Marjiana, Aminudin, Norhaniza, Shuib, Adawiyah Suriza, Lau, Beng Fye
Publicado 2012

The Potential of Mycelium and Culture Broth of Lignosus rhinocerotis as Substitutes for the Naturally Occurring Sclerotium with Regard to Antioxidant Capacity, Cytotoxic Effect, an...

por Lau, Beng Fye, Abdullah, Noorlidah, Aminudin, Norhaniza, Lee, Hong Boon, Yap, Ken Choy, Sabaratnam, Vikineswary
Publicado 2014