The Biochemical Alteration of Enzymatically Hydrolysed and Spontaneously Fermented Oat Flour and Its Impact on Pathogenic Bacteria

por Streimikyte, Paulina, Kailiuviene, Jurgita, Mazoniene, Edita, Puzeryte, Viktorija, Urbonaviciene, Dalia, Balciunaitiene, Aiste, Liapman, Theodore Daniel, Laureckas, Zygimantas, Viskelis, Pranas, Viskelis, Jonas
Publicado 2022