Food Agency in the United States: Associations with Cooking Behavior and Dietary Intake

por Wolfson, Julia A., Lahne, Jacob, Raj, Minakshi, Insolera, Noura, Lavelle, Fiona, Dean, Moira
Publicado 2020

From the pandemic to the pan: the impact of COVID-19 on parental inclusion of children in cooking activities: a cross-continental survey

por Benson, Tony, Murphy, Blain, McCloat, Amanda, Mooney, Elaine, Dean, Moira, Lavelle, Fiona
Publicado 2022

Are the Claims to Blame? A Qualitative Study to Understand the Effects of Nutrition and Health Claims on Perceptions and Consumption of Food

por Benson, Tony, Lavelle, Fiona, McCloat, Amanda, Mooney, Elaine, Bucher, Tamara, Egan, Bernadette, Dean, Moira
Publicado 2019

Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

por Murphy, Blain, Benson, Tony, McCloat, Amanda, Mooney, Elaine, Elliott, Chris, Dean, Moira, Lavelle, Fiona
Publicado 2020

Cook like a Boss Online: an adapted intervention during the COVID-19 pandemic that effectively improved children’s perceived cooking competence, movement competence and wellbeing

por Hollywood, Lynsey, Issartel, Johann, Gaul, David, McCloat, Amanda, Mooney, Elaine, Collins, Clare Elizabeth, Lavelle, Fiona
Publicado 2022

Modern Transference of Domestic Cooking Skills

por Lavelle, Fiona, Benson, Tony, Hollywood, Lynsey, Surgenor, Dawn, McCloat, Amanda, Mooney, Elaine, Caraher, Martin, Dean, Moira
Publicado 2019

The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey

por Benson, Tony, Lavelle, Fiona, Bucher, Tamara, McCloat, Amanda, Mooney, Elaine, Egan, Bernadette, Collins, Clare E., Dean, Moira
Publicado 2018

The development and validation of measures to assess cooking skills and food skills

por Lavelle, Fiona, McGowan, Laura, Hollywood, Lynsey, Surgenor, Dawn, McCloat, Amanda, Mooney, Elaine, Caraher, Martin, Raats, Monique, Dean, Moira
Publicado 2017

Learning cooking skills at different ages: a cross-sectional study

por Lavelle, Fiona, Spence, Michelle, Hollywood, Lynsey, McGowan, Laura, Surgenor, Dawn, McCloat, Amanda, Mooney, Elaine, Caraher, Martin, Raats, Monique, Dean, Moira
Publicado 2016

How Can We Support Healthy Eating in Young Adults with Low Diet Quality? A Survey of Users of the ‘No Money No Time’ Healthy Eating Website

por Whatnall, Megan, Ashton, Lee M., Adam, Marc T. P., McCormick, Hannah, Clarke, Erin D., Lavelle, Fiona, Burrows, Tracy, Hutchesson, Melinda, Collins, Clare E.
Publicado 2022

The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults:...

por McGowan, Laura, Pot, Gerda K., Stephen, Alison M., Lavelle, Fiona, Spence, Michelle, Raats, Monique, Hollywood, Lynsey, McDowell, Dawn, McCloat, Amanda, Mooney, Elaine, Caraher, Martin, Dean, Moira
Publicado 2016

Cook-Ed(TM): A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health

por Asher, Roberta C., Jakstas, Tammie, Wolfson, Julia A., Rose, Anna J., Bucher, Tamara, Lavelle, Fiona, Dean, Moira, Duncanson, Kerith, Innes, Beth, Burrows, Tracy, Collins, Clare E., Shrewsbury, Vanessa A.
Publicado 2020

CooC11 and CooC7: the development and validation of age appropriate children’s perceived cooking competence measures

por Dean, Moira, Issartel, Johann, Benson, Tony, McCloat, Amanda, Mooney, Elaine, McKernan, Claire, Dunne, Laura, Brennan, Sarah F., Moore, Sarah E., McCarthy, Danielle, Woodside, Jayne V., Lavelle, Fiona
Publicado 2021

Capturing the whole-school food environment in primary schools

por Moore, Sarah E, Brennan, Sarah F, Lavelle, Fiona, Dean, Moira, McKinley, Michelle C, Olgacher, Dilara, McCole, Patrick, Hunter, Ruth F, Dunne, Laura, O’Connell, Niamh E, Elliott, Chris T, McCarthy, Danielle, Woodside, Jayne V
Publicado 2023

Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster tri...

por Brennan, Sarah F., Lavelle, Fiona, Moore, Sarah E., Dean, Moira, McKinley, Michelle C., McCole, Patrick, Hunter, Ruth F., Dunne, Laura, O’Connell, Niamh E., Cardwell, Chris R., Elliott, Chris T., McCarthy, Danielle, Woodside, Jayne V.
Publicado 2021

Development of the Cook-Ed(TM) Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health

por Asher, Roberta C., Jakstas, Tammie, Lavelle, Fiona, Wolfson, Julia A., Rose, Anna, Bucher, Tamara, Dean, Moira, Duncanson, Kerith, van der Horst, Klazine, Schonberg, Sonja, Slater, Joyce, Compton, Leanne, Giglia, Roslyn, Fordyce-Voorham, Sandra, Collins, Clare E., Shrewsbury, Vanessa A.
Publicado 2022