Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets

por Gómez, Gerardo, Laviano, Hernan D., García-Casco, Juan M., Escudero, Rosa, Muñoz, María, Heras-Molina, Ana, González-Bulnes, Antonio, Óvilo, Cristina, López-Bote, Clemente, Rey, Ana I.
Publicado 2023

Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

por Laviano, Hernan D., Gómez, Gerardo, Muñoz, María, García-Casco, Juan M., Nuñez, Yolanda, Escudero, Rosa, Molina, Ana Heras, González-Bulnes, Antonio, Óvilo, Cristina, López-Bote, Clemente, Rey, Ana I.
Publicado 2023

Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning

por Laviano, Hernan D., Gómez, Gerardo, Escudero, Rosa, Nuñez, Yolanda, García-Casco, Juan M., Muñoz, María, Heras-Molina, Ana, López-Bote, Clemente, González-Bulnes, Antonio, Óvilo, Cristina, Rey, Ana I.
Publicado 2023