Effect of cysteine addition and heat treatment on the properties and microstructure of a calcium-induced whey protein cold-set gel

por Lavoisier, Anaïs, Vilgis, Thomas A., Aguilera, José Miguel
Publicado 2019

Impact of Pleurotus ostreatus β-Glucans on Oxidative Stability of Active Compounds Encapsulated in Powders during Storage and In Vitro Digestion

por Gallotti, Francesca, Lavoisier, Anaïs, Turchiuli, Christelle, Lavelli, Vera
Publicado 2020