The Nutritional Quality of Kids’ Menus from Cafés and Restaurants: An Australian Cross-Sectional Study

por Trapp, Gina S. A., Pulker, Claire E., Hurworth, Miriam, Law, Kristy K., Brinkman, Sally, Pollard, Christina M., Harray, Amelia J., Sambell, Ros, Mandzufas, Joelie, Anzman-Frasca, Stephanie, Hickling, Siobhan
Publicado 2022

A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus

por Coyle, Daisy H., Sanavio, Laura, Barrett, Eden, Huang, Liping, Law, Kristy K., Nanayakkara, Pabasha, Hodgson, Jonathan M., O’Connell, Merita, Meggitt, Belinda, Tsai, Carrie, Pettigrew, Simone, Wu, Jason H. Y.
Publicado 2023