The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality

por Gribkova, Irina N., Kharlamova, Larisa N., Lazareva, Irina V., Zakharov, Maxim A., Zakharova, Varvara A., Kozlov, Valery I.
Publicado 2022

The Phenolic Compounds’ Role in Beer from Various Adjuncts

por Gribkova, Irina N., Eliseev, Mikhail N., Lazareva, Irina V., Zakharova, Varvara A., Sviridov, Dmitrii A., Egorova, Olesya S., Kozlov, Valery I.
Publicado 2023

Study of Brewer’s Spent Grain Environmentally Friendly Processing Ways

por Kobelev, Konstantin V., Gribkova, Irina N., Kharlamova, Larisa N., Danilyan, Armen V., Zakharov, Maxim A., Lazareva, Irina V., Kozlov, Valery I., Borisenko, Olga A.
Publicado 2023