Comparative Evaluation of the Nutritional, Antinutritional, Functional, and Bioactivity Attributes of Rice Bran Stabilized by Different Heat Treatments

por Irakli, Maria, Lazaridou, Athina, Biliaderis, Costas G.
Publicado 2020

Bioactive Components and Antioxidant Activity Distribution in Pearling Fractions of Different Greek Barley Cultivars

por Irakli, Maria, Lazaridou, Athina, Mylonas, Ioannis, Biliaderis, Costas G.
Publicado 2020

Emergency treatment of bleeding hemorrhoids in a patient taking aspirin and clopidogrel using a 1470 nm diode laser and the ELITE minimal invasive technique

por Bachtsetzis, Chris, Papaioannou, Antigoni, Bekas, Spyridon, Lazaridou, Athina, Bachtsetzis, George
Publicado 2020

Reinvigorating Modern Breadmaking Based on Ancient Practices and Plant Ingredients, with Implementation of a Physicochemical Approach

por Sereti, Vasileia, Lazaridou, Athina, Biliaderis, Costas G., Valamoti, Soultana Maria
Publicado 2021

Enhancement of Textural and Sensory Characteristics of Wheat Bread Using a Chickpea Sourdough Fermented with a Selected Autochthonous Microorganism

por Nouska, Chrysanthi, Hatzikamari, Magdalini, Matsakidou, Anthia, Biliaderis, Costas G., Lazaridou, Athina
Publicado 2023

Physical Properties of Chitosan Films Containing Pomegranate Peel Extracts Obtained by Deep Eutectic Solvents

por Kyriakidou, Aikaterini, Makris, Dimitris P., Lazaridou, Athina, Biliaderis, Costas G., Mourtzinos, Ioannis
Publicado 2021

Impact of Roasted Yellow Split Pea Flour on Dough Rheology and Quality of Fortified Wheat Breads

por Kotsiou, Kali, Sacharidis, Dimitrios-Diogenis, Matsakidou, Anthia, Biliaderis, Costas G., Lazaridou, Athina
Publicado 2021

Sweet cherry fruit cracking: follow-up testing methods and cultivar-metabolic screening

por Michailidis, Michail, Karagiannis, Evangelos, Tanou, Georgia, Sarrou, Eirini, Karamanoli, Katerina, Lazaridou, Athina, Martens, Stefan, Molassiotis, Athanassios
Publicado 2020

(1)H NMR Metabolic Fingerprinting to Probe Temporal Postharvest Changes on Qualitative Attributes and Phytochemical Profile of Sweet Cherry Fruit

por Goulas, Vlasios, Minas, Ioannis S., Kourdoulas, Panayiotis M., Lazaridou, Athina, Molassiotis, Athanassios N., Gerothanassis, Ioannis P., Manganaris, George A.
Publicado 2015

Physicochemical Characteristics, Antioxidant Properties, Aroma Profile, and Sensory Qualities of Value-Added Wheat Breads Fortified with Post-Distillation Solid Wastes of Aromatic...

por Nouska, Chrysanthi, Irakli, Maria, Georgiou, Miltiadis, Lytou, Anastasia E., Skendi, Adriana, Bouloumpasi, Elisavet, Chatzopoulou, Paschalina, Biliaderis, Costas G., Lazaridou, Athina
Publicado 2023

Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record

por Heiss, Andreas G., Azorín, Marian Berihuete, Antolín, Ferran, Kubiak-Martens, Lucy, Marinova, Elena, Arendt, Elke K., Biliaderis, Costas G., Kretschmer, Hermann, Lazaridou, Athina, Stika, Hans-Peter, Zarnkow, Martin, Baba, Masahiro, Bleicher, Niels, Ciałowicz, Krzysztof M., Chłodnicki, Marek, Matuschik, Irenäus, Schlichtherle, Helmut, Valamoti, Soultana Maria
Publicado 2020