Characterization of the Phenolic Fingerprint of Kolovi Extra Virgin Olive Oils from Lesvos with Regard to Altitude and Farming System Analyzed by UHPLC-QTOF-MS

por Kalogiouri, Natasa P., Kritikou, Evangelia, Martakos, Ioannis C., Lazarou, Constantina, Pentogennis, Michalis, Thomaidis, Nikolaos S.
Publicado 2021

Geographical Characterization of Olive Oils from the North Aegean Region Based on the Analysis of Biophenols with UHPLC-QTOF-MS

por Kritikou, Evangelia, Kalogiouri, Natasa P., Kostakis, Marios, Kanakis, Dimitrios-Christos, Martakos, Ioannis, Lazarou, Constantina, Pentogennis, Michalis, Thomaidis, Nikolaos S.
Publicado 2021