Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability

por Castro‐Alba, Vanesa, Lazarte, Claudia Eliana, Bergenståhl, Björn, Granfeldt, Yvonne
Publicado 2019

Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa

por Castro‐Alba, Vanesa, Lazarte, Claudia Eliana, Perez‐Rea, Daysi, Sandberg, Ann‐Sofie, Carlsson, Nils‐Gunnar, Almgren, Annette, Bergenståhl, Björn, Granfeldt, Yvonne
Publicado 2019