Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat

por Kalogianni, Aphrodite I., Lazou, Thomai, Bossis, Ioannis, Gelasakis, Athanasios I.
Publicado 2020

A Review of Toxoplasma gondii in Animals in Greece: A FoodBorne Pathogen of Public Health Importance

por Symeonidou, Isaia, Sioutas, Georgios, Lazou, Thomai, Gelasakis, Athanasios I., Papadopoulos, Elias
Publicado 2023

Plant-Derived Natural Antioxidants in Meat and Meat Products

por Manessis, Georgios, Kalogianni, Aphrodite I., Lazou, Thomai, Moschovas, Marios, Bossis, Ioannis, Gelasakis, Athanasios I.
Publicado 2020

Method-Dependent Implications in Foodborne Pathogen Quantification: The Case of Campylobacter coli Survival on Meat as Comparatively Assessed by Colony Count and Viability PCR

por Lazou, Thomai P., Gelasakis, Athanasios I., Chaintoutis, Serafeim C., Iossifidou, Eleni G., Dovas, Chrysostomos I.
Publicado 2021

Comparison of Eleven Methods for Genomic DNA Extraction Suitable for Large-Scale Whole-Genome Genotyping and Long-Term DNA Banking Using Blood Samples

por Psifidi, Androniki, Dovas, Chrysostomos I., Bramis, Georgios, Lazou, Thomai, Russel, Claire L., Arsenos, Georgios, Banos, Georgios
Publicado 2015

Dry Fermented Sausages with Total Replacement of Fat by Extra Virgin Olive Oil Emulsion and Indigenous Lactic Acid Bacteria

por Magra, Taxiarchoula, Soultos, Nikolaos, Dovas, Chrysostomos, Papavergou, Ekaterini, Lazou, Thomai, Apostolakos, Ilias, Dimitreli, Georgia, Ambrosiadis, Ioannis
Publicado 2021

The Effects of Replacing Soybean Meal with Rapeseed Meal, Cottonseed Cake, and Fava Beans on the Milk Yield and Quality Traits in Milking Ewes

por Kalogianni, Aphrodite I., Moschovas, Marios, Chrysanthakopoulou, Foteini, Lazou, Thomai, Theodorou, Georgios, Politis, Ioannis, Bossis, Ioannis, Gelasakis, Athanasios I.
Publicado 2022