Characterization of Probiotic Properties of Lacticaseibacillus paracasei L2 Isolated from a Traditional Fermented Food “Lben”

por M’hamed, Amina Cheikh, Ncib, Karima, Merghni, Abderrahmen, Migaou, Mariem, Lazreg, Houda, Snoussi, Mejdi, Noumi, Emira, Mansour, Mohamed Ben, Maaroufi, Raoui Mounir
Publicado 2022