Physical Activity and Diet Quality Modify the Association between Comorbidity and Disability among Stroke Patients

por Nguyen, Lien T. K., Do, Binh N., Vu, Dinh N., Pham, Khue M., Vu, Manh-Tan, Nguyen, Hoang C., Tran, Tuan V., Le, Hoang P., Nguyen, Thao T. P., Nguyen, Quan M., Tran, Cuong Q., Nguyen, Kien T., Yang, Shwu-Huey, Chao, Jane C.-J., Van Duong, Tuyen
Publicado 2021

Negative Impact of Comorbidity on Health-Related Quality of Life Among Patients With Stroke as Modified by Good Diet Quality

por Pham, Thu T. M., Vu, Manh-Tan, Luong, Thuc C., Pham, Khue M., Nguyen, Lien T. K., Nguyen, Minh H., Do, Binh N., Nguyen, Hoang C., Tran, Tuan V., Nguyen, Thao T. P., Le, Hoang P., Tran, Cuong Q., Nguyen, Kien T., Yang, Shwu-Huey, Hu, Chaur-Jong, Bai, Chyi-Huey, Duong, Tuyen Van
Publicado 2022

Association between Hypertension and Stroke Recurrence as Modified by Pro-oxidant–Antioxidant Balance: A Multi-Center Study

por Pham, Thu T. M., Duong, Tuyen Van, Nguyen, Lien T. K., Vu, Manh-Tan, Pham, Khue M., Nguyen, Minh H., Luong, Thuc C., Do, Binh N., Le, Lan T. H., Dang, Nga H., Nguyen, Thao T. P., Le, Hoang P., Tran, Cuong Q., Nguyen, Kien T., Hu, Chaur-Jong, Chan, Chang-Chuan, Hsu, Hui-Chuan, Bai, Chyi-Huey
Publicado 2023