The synthesis of soluble and volatile bioactive compounds by selected brewer’s yeasts: Antagonistic effect against enteropathogenic bacteria and food spoiler – toxigenic Aspergillu...

por Sampaolesi, Sofía, Briand, Laura E., De Antoni, Graciela, León Peláez, Angela
Publicado 2021

Biocontrol of Aspergillus flavus in Ensiled Sorghum by Water Kefir Microorganisms

por Gonda, Mariana, Garmendia, Gabriela, Rufo, Caterina, León Peláez, Ángela, Wisniewski, Michael, Droby, Samir, Vero, Silvana
Publicado 2019