Identification and Quantification of Phenolic Compounds from Mexican Oregano (Lippia graveolens HBK) Hydroethanolic Extracts and Evaluation of Its Antioxidant Capacity

por Cortés-Chitala, María del Carmen, Flores-Martínez, Héctor, Orozco-Ávila, Ignacio, León-Campos, Carolina, Suárez-Jacobo, Ángela, Estarrón-Espinosa, Mirna, López-Muraira, Irma
Publicado 2021