Goats’ Feeding Supplementation with Acacia farnesiana Pods and Their Relationship with Milk Composition: Fatty Acids, Polyphenols, and Antioxidant Activity

por Delgadillo-Puga, Claudia, Cuchillo-Hilario, Mario, León-Ortiz, Luis, Ramírez-Rodríguez, Amairani, Cabiddu, Andrea, Navarro-Ocaña, Arturo, Morales-Romero, Aurora Magdalena, Medina-Campos, Omar Noel, Pedraza-Chaverri, José
Publicado 2019