Capsaicin Decreases Kidney Iron Deposits and Increases Hepcidin Levels in Diabetic Rats with Iron Overload: A Preliminary Study

por López, Marisa, Quintero-Macías, Laura, Huerta, Miguel, Rodríguez-Hernández, Alejandrina, Melnikov, Valery, Cárdenas, Yolitzy, Bricio-Barrios, Jaime Alberto, Sánchez-Pastor, Enrique, Gamboa-Domínguez, Armando, Leal, Caridad, Trujillo, Xóchitl, Ríos-Silva, Mónica
Publicado 2022

Effects of Chronic Administration of Capsaicin on Biomarkers of Kidney Injury in Male Wistar Rats with Experimental Diabetes

por Ríos-Silva, Mónica, Santos-Álvarez, Rubén, Trujillo, Xóchitl, Cárdenas-María, Rosa Yolitzy, López-Zamudio, Marisa, Bricio-Barrios, Jaime Alberto, Leal, Caridad, Saavedra-Molina, Alfredo, Huerta-Trujillo, Miguel, Espinoza-Mejía, Karina, Huerta, Miguel
Publicado 2018