Effect of the Degree of Substitution on the Hydrophobicity, Crystallinity, and Thermal Properties of Lauroylated Amaranth Starch

por Espinosa-Solis, Vicente, García-Tejeda, Yunia Verónica, Leal-Castañeda, Everth Jimena, Barrera-Figueroa, Víctor
Publicado 2020