Improving Cull Cow Meat Quality Using Vacuum Impregnation

por Leal-Ramos, Martha Y., Alarcón-Rojo, Alma D., Gutiérrez-Méndez, Néstor, Mújica-Paz, Hugo, Rodríguez-Almeida, Felipe, Quintero-Ramos, Armando
Publicado 2018

Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from Solanum elaeagnifolium

por Gutiérrez-Méndez, Néstor, Balderrama-Carmona, Alejandro, García-Sandoval, Socorro E., Ramírez-Vigil, Pamela, Leal-Ramos, Martha Y., García-Triana, Antonio
Publicado 2019