Evaluation of the sensitization rates and identification of IgE-binding components in wild and genetically modified potatoes in patients with allergic disorders

por Lee, Soo-Keol, Ye, Young-Min, Yoon, Sung-Ho, Lee, Bou-Oung, Kim, Seung-Hyun, Park, Hae-Sim
Publicado 2006

Evaluating the Allergic Risk of Genetically Modified Soybean

por Kim, Sang-Ha, Kim, Hyun-Mi, Ye, Young-Min, Kim, Seung-Hyun, Nahm, Dong-Ho, Park, Hae-Sim, Ryu, Sang-Ryeol, Lee, Bou-Oung
Publicado 2006