Child and Adult Care Food Program Participation Benefits, Barriers and Facilitators for Independent Child Care Centers in California

por Lee, Danielle L., Homel Vitale, Elyse, Marshall, Samantha Kay-Daleiden, Hecht, Christina, Beck, Lindsay T., Ritchie, Lorrene D.
Publicado 2022

Status of Beverages Served to Young Children in Child Care After Implementation of California Policy, 2012–2016

por Lee, Danielle L., Gurzo, Klara, Nhan, Lilly A., Vitale, Elyse Homel, Yoshida, Sallie, Hecht, Ken, Ritchie, Lorrene D.
Publicado 2020

Nutrition Standards For Infants and Young Children can be Implemented by Family Child Care Home Providers

por Ritchie, Lorrene D., Keeton, Victoria, Lee, Danielle L., Gurzo, Klara, Homel Vitale, Elyse, Au, Lauren E., Alkon, Abbey
Publicado 2021

California WIC Participants Report Favorable Impacts of the COVID-Related Increase to the WIC Cash Value Benefit

por Martinez, Catherine E., Ritchie, Lorrene D., Lee, Danielle L., Tsai, Marisa M., Anderson, Christopher E., Whaley, Shannon E.
Publicado 2022

Voluntary Kids’ Meal Beverage Standards: Are They Sufficient to Ensure Healthier Restaurant Practices and Consumer Choices?

por Harpainter, Phoebe, Hewawitharana, Sridharshi C., Lee, Danielle L., Martin, Anna C., Gosliner, Wendi, Ritchie, Lorrene D., Woodward-Lopez, Gail
Publicado 2020

Evaluating Food Packaging Waste in Schools: A Systematic Literature Review

por Heiges, Jessica, Lee, Danielle L., Vollmer, Laura, Wobbekind, Kate, Thompson, Hannah R., Gosliner, Wendi, Madsen, Kristine A., O’Neill, Kate, Ritchie, Lorrene D.
Publicado 2022