Effect of Okara and Biovalorized Okara Biscuits Consumption on Postprandial Circulating Amino Acid Concentrations: A Crossover Randomized Controlled Trial

por Lee, Delia Pei Shan, Leong, Genevieve Xin Yin, Liu, Xiangning, Kim, Jung Eun
Publicado 2022

Association Between Dietary Protein Intake and Sleep Quality in Middle-Aged and Older Adults in Singapore

por Sutanto, Clarinda Nataria, Loh, Wen Wei, Toh, Darel Wee Kiat, Lee, Delia Pei Shan, Kim, Jung Eun
Publicado 2022

Biovalorized Okara Consumption Improves Gut Metabolites by Modulating Gut Microbiome: A Randomized Controlled Crossover Trial

por Lee, Delia Pei Shan, Gan, Alicia Xinli, Xia, Xuejuan, Toh, Kate Qi Xuan, Chan, Gregory, Jung, Sangyong, Kim, Jung Eun
Publicado 2022

Wolfberry (Lycium barbarum) Consumption with a Healthy Dietary Pattern Lowers Oxidative Stress in Middle-Aged and Older Adults: A Randomized Controlled Trial

por Toh, Darel Wee Kiat, Lee, Wan Yee, Zhou, Hanzhang, Sutanto, Clarinda Nataria, Lee, Delia Pei Shan, Tan, Denise, Kim, Jung Eun
Publicado 2021

Association of Gut Microbiome Dysbiosis with Neurodegeneration: Can Gut Microbe-Modifying Diet Prevent or Alleviate the Symptoms of Neurodegenerative Diseases?

por Tan, Li Yang, Yeo, Xin Yi, Bae, Han-Gyu, Lee, Delia Pei Shan, Ho, Roger C., Kim, Jung Eun, Jo, Dong-Gyu, Jung, Sangyong
Publicado 2021