Microbiota Analysis and Microbiological Hazard Assessment in Chinese Chive (Allium tuberosum Rottler) Depending on Retail Types

por Seo, Dong Woo, Yum, Su-jin, Lee, Heoun Reoul, Kim, Seung Min, Jeong, Hee Gon
Publicado 2022

Characterization of the Bacterial Communities in Cichorium intybus According to Cultivation and Storage Conditions

por Yum, Su-Jin, Lee, Heoun-Reoul, Yu, Seon Yeong, Seo, Dong Woo, Kwon, Jun Hyeok, Kim, Seung Min, Kim, Jong Hun, Jeong, Hee-Gon
Publicado 2023