Simultaneous Quantification of 22 Glucosinolates in 12 Brassicaceae Vegetables by Hydrophilic Interaction Chromatography–Tandem Mass Spectrometry

por Liang, Xu, Lee, Hui Wen, Li, Zhifeng, Lu, Yonghai, Zou, Li, Ong, Choon Nam
Publicado 2018

Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables

por Li, Zhifeng, Lee, Hui Wen, Liang, Xu, Liang, Dong, Wang, Qi, Huang, Dejian, Ong, Choon Nam
Publicado 2018

Characterization of Plant Volatiles Reveals Distinct Metabolic Profiles and Pathways among 12 Brassicaceae Vegetables

por Liu, Yu, Zhang, Hui, Umashankar, Shivshankar, Liang, Xu, Lee, Hui Wen, Swarup, Sanjay, Ong, Choon Nam
Publicado 2018

Varying the expression pattern of the strigolactone receptor gene DAD2 results in phenotypes distinct from both wild type and knockout mutants

por Drummond, Revel S. M., Lee, Hui Wen, Luo, Zhiwei, Dakin, Jack F., Janssen, Bart J., Snowden, Kimberley C.
Publicado 2023

Datasets on spatial and temporal distribution of heavy metals concentration in recent sediment at merang river system, Terengganu, Malaysia

por Zaini, Nur Marni, Lee, Hui-Wen, Mohamed, Khairul Nizam, Sabuti, Asnor Azrin, Suratman, Suhaimi, Ong, Meng-Chuan
Publicado 2020

Is mushroom polysaccharide extract a better fat replacer than dried mushroom powder for food applications?

por See Toh, Cheryl Jie Yi, Bi, Xinyan, Lee, Hui Wen, Yeo, Michelle Ting Yun, Henry, Christiani Jeyakumar
Publicado 2023