Properties of broiler breast meat with pale color and a new approach for evaluating meat freshness in poultry processing plants

por Lee, Soo-Kyoung, Chon, Jung-Whan, Yun, Young-Kwon, Lee, Jae-Chung, Jo, Cheorun, Song, Kwang-Young, Kim, Dong-Hyeon, Bae, Dongryeoul, Kim, Hyunsook, Moon, Jin-San, Seo, Kun-Ho
Publicado 2021