Effect of Microwave Treatment on Adzuki Beans (Vigna angularis L.) under Dry State—Analyzing Microstructure, Water Absorption, and Antioxidant Properties

por Oh, Seon-Min, Song, Seok-Bo, Lee, Jeom-Sig, Oh, You-Geun, Choi, Yu-Chan, Lee, Jeong-Heui, Kwak, Jieun
Publicado 2022

Hd1 Allele Types and Their Associations with Major Agronomic Traits in Korean Rice Cultivars

por Mo, Youngjun, Lee, Chang-Min, Park, Hyang-Mi, Ha, Su-Kyung, Kim, Mi-Jung, Kwak, Jieun, Lee, Hyun-Sook, Lee, Jeong-Heui, Jeung, Ji-Ung
Publicado 2021

PCR Marker-Based Evaluation of the Eating Quality of Japonica Rice (Oryza sativa L.)

por Lestari, Puji, Ham, Tae-Ho, Lee, Ho-Hoon, Woo, Mi-Ok, Jiang, Wenzhu, Chu, Sang-Ho, Kwon, Soon-Wook, Ma, Kyungho, Lee, Jeong-Heui, Cho, Young-Chan, Koh, Hee-Jong
Publicado 2009