Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in Korea

por Kim, A-Young, Yun, Choong-In, Lee, Joon-Goo, Kim, Young-Jun
Publicado 2020

Codex Alimentarius commission on ensuring food safety and promoting fair trade: harmonization of standards between Korea and codex

por Lee, Joon-Goo, Lee, Yeonkyu, Kim, Chun Soo, Han, Sang Bae
Publicado 2021

A Medicinal Halophyte Ipomoea pes-caprae (Linn.) R. Br.: A Review of Its Botany, Traditional Uses, Phytochemistry, and Bioactivity

por Akinniyi, Ganiyu, Lee, Jeonghee, Kim, Hiyoung, Lee, Joon-Goo, Yang, Inho
Publicado 2022

Total Diet Studies as a Tool for Ensuring Food Safety

por Lee, Joon-Goo, Kim, Sheen-Hee, Kim, Hae-Jung, Yoon, Hae-Jung
Publicado 2015

Design of a Scalable and Fast YOLO for Edge-Computing Devices

por Han, Byung-Gil, Lee, Joon-Goo, Lim, Kil-Taek, Choi, Doo-Hyun
Publicado 2020

Quantitative Analysis of Bioactive Phenanthrenes in Dioscorea batatas Decne Peel, a Discarded Biomass from Postharvest Processing

por Kim, Minyoul, Gu, Myeong Ju, Lee, Joon-Goo, Chin, Jungwook, Bae, Jong-Sup, Hahn, Dongyup
Publicado 2019

Validation and Determination of the Contents of Acetaldehyde and Formaldehyde in Foods

por Jeong, Hye-Seung, Chung, Hyun, Song, Sang-Hoon, Kim, Cho-Il, Lee, Joon-Goo, Kim, Young-Suk
Publicado 2015

Analysis of 3-MCPD and 1,3-DCP in Various Foodstuffs Using GC-MS

por Kim, Wooseok, Jeong, Yun A, On, Jiwon, Choi, Ari, Lee, Jee-yeon, Lee, Joon Goo, Lee, Kwang-Geun, Pyo, Heesoo
Publicado 2015