Quality Characteristics of Low-salt Chicken Sausage Supplemented with a Winter Mushroom Powder

por Jo, Kyung, Lee, Juri, Jung, Samooel
Publicado 2018

The Effect of Low Extremity Plyometric Training on Back Muscle Power of High School Throwing Event Athletes

por Park, Gi Duck, Lee, Joong Chul, Lee, Juri
Publicado 2014

Use of Atmospheric Pressure Cold Plasma for Meat Industry

por Lee, Juri, Lee, Cheol Woo, Yong, Hae In, Lee, Hyun Jung, Jo, Cheorun, Jung, Samooel
Publicado 2017

Improved Oxidative Stability of Enhanced Pork Loins Using Red Perilla Extract

por Lee, Da Gyeom, Lee, Juri, Jo, Kyung, Lee, Cheol Woo, Lee, Hyun Jung, Jo, Cheorun, Jung, Samooel
Publicado 2017

Multiple reactivities of flavonoids towards pathological elements in Alzheimer's disease: structure–activity relationship

por Nam, Geewoo, Hong, Mannkyu, Lee, Juri, Lee, Hyuck Jin, Ji, Yonghwan, Kang, Juhye, Baik, Mu-Hyun, Lim, Mi Hee
Publicado 2020