Determinants of Consumers’ Trust in Biotech Brands and Purchase Intentions towards the Cord Blood Products

por Chen, Shih-Wei, Lee, Ku-Yuan, Hsieh, Chi-Ming
Publicado 2021

Determinants of the Public Health Promotion Behavior: Evidence from Repurchasing Health Foods for Improving Gastrointestinal Tract Functions

por Lee, Ku-Yuan, Wei, Chien-Yu, Wu, Min-Hua, Hsieh, Chi-Ming
Publicado 2020

Novel strategy for food safety risk management and communication: Risk identification for benzoic acid residues in pickled vegetables

por Lin, Ding‐Yan, Tsai, Cheng‐Han, Huang, Ying, Ye, Siou‐Bang, Lin, Che‐Hsuan, Lee, Ku‐Yuan, Wu, Min‐Hua
Publicado 2020