Association of the Healthy Eating Index with Metabolic Abnormalities among Middle-Aged Adults Living in Single-Person Households in Korea

por Bae, Yun-Jung, Yu, Kwang-Won, Lee, Kyung-Haeng, Jang, Keum-Il
Publicado 2021

Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers

por Lee, Kyung Haeng, Jung, Samooel, Kim, Hyun Joo, Kim, Il Suk, Lee, Jun Heon, Jo, Cheorun
Publicado 2012

Quality Assessment of the Breast Meat from Woorimatdag(TM) and Broilers

por Jung, Samooel, Lee, Kyung Haeng, Nam, Ki Chang, Jeon, Hee Jun, Choe, Jun Ho, Jo, Cheorun
Publicado 2014

Comparison of Physicochemical and Functional Traits of Hanwoo Steer Beef by the Quality Grade

por Lim, Dong-Gyun, Cha, Ju-Su, Jo, Cheorun, Lee, Kyung Haeng, Kim, Jong-Ju, Nam, Ki-Chang
Publicado 2014

Quality Improvement of Pork Loin by Dry Aging

por Lee, Cheol Woo, Lee, Ju Ri, Kim, Min Kyu, Jo, Cheorun, Lee, Kyung Haeng, You, Insin, Jung, Samooel
Publicado 2016