Quantitative Analysis of Major Constituents in Green Tea with Different Plucking Periods and Their Antioxidant Activity

por Lee, Lan-Sook, Kim, Sang-Hee, Kim, Young-Boong, Kim, Young-Chan
Publicado 2014

Hypolipidemic and Antioxidant Properties of Phenolic Compound-Rich Extracts from White Ginseng (Panax ginseng) in Cholesterol-Fed Rabbits

por Lee, Lan-Sook, Cho, Chang-Won, Hong, Hee-Do, Lee, Young-Chul, Choi, Ung-Kyu, Kim, Young-Chan
Publicado 2013

Optimization of Ultrasonic Extraction of Phenolic Antioxidants from Green Tea Using Response Surface Methodology

por Lee, Lan-Sook, Lee, Namhyouck, Kim, Young Ho, Lee, Chang-Ho, Hong, Sang Pil, Jeon, Yeo-Won, Kim, Young-Eon
Publicado 2013