Determination of vitamin K encapsulated into lipid nanocarriers by dispersive liquid–liquid microextraction combined with liquid chromatography–atmospheric pressure chemical ioniza...

por Yoo, Guijae, Kim, Tae‐Eun, Lee, Min Hyeock, Kim, Bum‐Keun, Jang, Hae Won
Publicado 2022

Improvement of structural, physicochemical, and rheological properties of porcine myofibrillar proteins by high-intensity ultrasound treatment for application as Pickering stabiliz...

por Kim, Yun Jeong, Lee, Min Hyeock, Kim, Se-Myung, Kim, Bum-Keun, Yong, Hae In, Choi, Yun-Sang
Publicado 2022

Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems

por Kim, Tae-Kyung, Lee, Min Hyeock, Yong, Hae In, Jung, Samooel, Paik, Hyun-Dong, Jang, Hae Won, Choi, Yun-Sang
Publicado 2020

Physiochemical properties of reduced-fat duck meat emulsion systems: effects of preemulsification with vegetable oils and duck skin

por Kim, Tae-Kyung, Lee, Min Hyeock, Kim, Se-Myung, Kim, Min Jung, Jung, Samooel, Yong, Hae In, Choi, Yun-Sang
Publicado 2020

Effects of added cereal fibers on the quality characteristics of black pudding prepared with duck blood

por Cha, Ji Yoon, Lee, Min Hyeock, Yong, Hae In, Kim, Tae-Kyung, Choi, Hyun-Jin, Kim, Mi-Ran, Choi, Yun-Sang
Publicado 2021

Anti-Obesity Effects of Sargassum thunbergii via Downregulation of Adipogenesis Gene and Upregulation of Thermogenic Genes in High-Fat Diet-Induced Obese Mice

por Kang, Min-Cheol, Lee, Hyo-Geun, Kim, Hyun-Soo, Song, Kyung-Mo, Chun, Yong-Gi, Lee, Min Hyeock, Kim, Bum-Keun, Jeon, You-Jin
Publicado 2020