Complete Genome Sequence of Lactobacillus curvatus Strain WiKim38 Isolated from Kimchi

por Lee, Se Hee, Jung, Min Young, Song, Jung-Hee, Lee, Moeun, Chang, Ji Yoon
Publicado 2017

Lactobacillus allii sp. nov. isolated from scallion kimchi

por Jung, Min Young, Lee, Se Hee, Lee, Moeun, Song, Jung Hee, Chang, Ji Yoon
Publicado 2017

Use of Vegetable Waste as a Culture Medium Ingredient Improves the Antimicrobial and Immunomodulatory Activities of Lactiplantibacillus plantarum WiKim0125 Isolated from Kimchi

por Jeong, Seul-Gi, Kim, Ho Myeong, Lee, Moeun, Yang, Jung Eun, Park, Hae Woong
Publicado 2023

UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential

por Lee, Moeun, Song, Jung Hee, Choi, Eun Ji, Yun, Ye-Rang, Lee, Ki Won, Chang, Ji Yoon
Publicado 2021

Lactic Acid Bacteria Strains Used as Starters for Kimchi Fermentation Protect the Disruption of Tight Junctions in the Caco-2 Cell Monolayer Model

por Kang, Jin Yong, Lee, Moeun, Song, Jung Hee, Choi, Eun Ji, Kim, Da un, Lim, Seul Ki, Kim, Namhee, Chang, Ji Yoon
Publicado 2022

Molecular Mechanism of L-Pyroglutamic Acid Interaction with the Human Sour Receptor

por Eom, Sanung, Lee, Shinhui, Lee, Jiwon, Pyeon, Minsu, Yeom, Hye Duck, Song, Jung Hee, Choi, Eun Ji, Lee, Moeun, Lee, Junho H, Chang, Ji Yoon
Publicado 2023