Selection and Characteristics of Fermented Salted Seafood (jeotgal)-Originated Strains with Excellent S-adenosyl-L-methionine (SAM) Production and Probiotics Efficacy

por Kim, Min-Jeong, Park, Sunhyun, Lee, Ran-Sook, Lim, Sang-Dong, Kim, Hyo Jin, Lee, Myung-Ki
Publicado 2014