Quality Characteristics and Antioxidant Activities of Six Types of Korean White Wine

por Lee, Sae-Byuk
Publicado 2023

Isolation and Investigation of Potential Non-Saccharomyces Yeasts to Improve the Volatile Terpene Compounds in Korean Muscat Bailey A Wine

por Lee, Sae-Byuk, Park, Heui-Dong
Publicado 2020

The Antimutagenic and Antioxidant Activity of Fermented Milk Supplemented with Cudrania tricuspidata Powder

por Lee, Sae-Byuk, Cosmas, Banda, Park, Heui-Dong
Publicado 2020

Optimization of air-blast drying process for manufacturing Saccharomyces cerevisiae and non-Saccharomyces yeast as industrial wine starters

por Lee, Sae-Byuk, Choi, Won-Seok, Jo, Hyun-Jung, Yeo, Soo-Hwan, Park, Heui-Dong
Publicado 2016