Effect of Storage Period on the Changes of Odorous Compound Concentrations and Bacterial Ecology for Identifying the Cause of Odor Production from Pig Slurry

por Hwang, Ok Hwa, Cho, Sung Back, Han, Deug Woo, Lee, Sang Ryoung, Kwag, Jeong Hoon, Park, Sung Kwon
Publicado 2016