Evaluation of Meat from Native Chickens: Analysis of Biochemical Components, Fatty Acids, Antioxidant Dipeptides, and Microstructure at Two Slaughter Ages

por Ali, Mahabbat, Lee, Seong-Yun, Park, Ji-Young, Nam, Ki-Chang
Publicado 2021

Physicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging time

por Ali, Mahabbat, Park, Ji-Young, Lee, Seong-Yun, Choi, Young-Sun, Nam, Ki-Chang
Publicado 2021

Antioxidant Properties and Physicochemical Attributes of Meat from Berkshire Finishing Pigs Supplemented with Rubus coreanus By-Product

por Ali, Mahabbat, Lee, Seong-Yun, Park, Ji-Young, Chung, Yi-Hyung, Nam, Ki-Chang
Publicado 2021

Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds

por Ali, Mahabbat, Lee, Seong-Yun, Park, Ji-Young, Jung, Samooel, Jo, Cheorun, Nam, Ki-Chang
Publicado 2019

Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder

por Yim, Dong-Gyun, Jo, Cheorun, Mahabbat, Ali, Park, Ji-Young, Lee, Seong-Yun, Nam, Ki-Chang
Publicado 2019

Facile fabrication of high-efficiency near-infrared absorption film with tungsten bronze nanoparticle dense layer

por Lee, Seong Yun, Kim, Jae Young, Lee, Jun Young, Song, Ho Jun, Lee, Sangkug, Choi, Kyung Ho, Shin, Gyojic
Publicado 2014

Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis) from Different Pig Breeds Available in Korean Market

por Ali, Mahabbat, Baek, Ki Ho, Lee, Seong-Yun, Kim, Hyun Cheol, Park, Ji-Young, Jo, Cheorun, Jung, Jong Hyun, Park, Hwa Chun, Nam, Ki-Chang
Publicado 2021