Variability of Anthocyanin Concentrations, Total Metabolite Contents and Antioxidant Activities in Adzuki Bean Cultivars

por Desta, Kebede Taye, Yoon, Hyemyeong, Shin, Myoung-Jae, Lee, Sukyeung, Wang, Xiao-Han, Choi, Yu-Mi, Yi, Jung-Yoon
Publicado 2022

Nutrient Levels, Bioactive Metabolite Contents, and Antioxidant Capacities of Faba Beans as Affected by Dehulling

por Choi, Yu-Mi, Yoon, Hyemyeong, Shin, Myoung-Jae, Lee, Sukyeung, Yi, Jungyoon, Jeon, Young-ah, Wang, Xiaohan, Desta, Kebede Taye
Publicado 2023

Exploring the potentials of sorghum genotypes: a comprehensive study on nutritional qualities, functional metabolites, and antioxidant capacities

por Lee, Sukyeung, Choi, Yu-Mi, Shin, Myoung-Jae, Yoon, Hyemyeong, Wang, Xiaohan, Lee, Yoonjung, Yi, Jungyoon, Jeon, Young-ah, Desta, Kebede Taye
Publicado 2023

Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight

por Choi, Yu-Mi, Yoon, Hyemyeong, Lee, Sukyeung, Ko, Ho-Cheol, Shin, Myoung-Jae, Lee, Myung Chul, Hur, On Sook, Ro, Na Young, Desta, Kebede Taye
Publicado 2020