Metabolic Evidence Rather Than Amounts of Red or Processed Meat as a Risk on Korean Colorectal Cancer

por Kim, Eunbee, Lee, Joon Seok, Kim, Eunjae, Lee, Myung-Ah, Fonteh, Alfred N., Kwong, Michael, Cho, Yoon Hee, Lee, Un Jae, Yang, Mihi
Publicado 2021