A Vital Role of High-Pressure Processing in the Gel Forming on New Healthy Egg Pudding through Texture, Microstructure, and Molecular Impacts

por Ngamlerst, Chattraya, Prangthip, Pattaneeya, Leelawat, Bootsrapa, Supawong, Supattra, Vatthanakul, Suteera
Publicado 2022