Determinants of US University Students’ Willingness to Include Whole Grain Pasta in Their Diet

por Wongprawmas, Rungsaran, Sogari, Giovanni, Menozzi, Davide, Pellegrini, Nicoletta, Lefebvre, Michele, Gómez, Miguel I., Mora, Cristina
Publicado 2021

The Influence of Health Messages in Nudging Consumption of Whole Grain Pasta

por Sogari, Giovanni, Li, Jie, Lefebvre, Michele, Menozzi, Davide, Pellegrini, Nicoletta, Cirelli, Martina, Gómez, Miguel I., Mora, Cristina
Publicado 2019

LdFlabarin, a New BAR Domain Membrane Protein of Leishmania Flagellum

por Lefebvre, Michèle, Tetaud, Emmanuel, Thonnus, Magali, Salin, Bénédicte, Boissier, Fanny, Blancard, Corinne, Sauvanet, Cécile, Metzler, Christelle, Espiau, Benoît, Sahin, Annelise, Merlin, Gilles
Publicado 2013