Early Fish Myoseptal Cells: Insights from the Trout and Relationships with Amniote Axial Tenocytes

por Bricard, Yoann, Rallière, Cécile, Lebret, Veronique, Lefevre, Florence, Rescan, Pierre-Yves
Publicado 2014

Gene expression profiling of trout muscle during flesh quality recovery following spawning

por Ahongo, Yéléhi-Diane, Le Cam, Aurélie, Montfort, Jérôme, Bugeon, Jérôme, Lefèvre, Florence, Rescan, Pierre-Yves
Publicado 2022

Changes induced by dietary energy intake and divergent selection for muscle fat content in rainbow trout (Oncorhynchus mykiss), assessed by transcriptome and proteome analysis of t...

por Kolditz, Catherine-Ines, Paboeuf, Gilles, Borthaire, Maïena, Esquerré, Diane, SanCristobal, Magali, Lefèvre, Florence, Médale, Françoise
Publicado 2008

Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys

por Terlouw, E. M. Claudia, Picard, Brigitte, Deiss, Véronique, Berri, Cécile, Hocquette, Jean-François, Lebret, Bénédicte, Lefèvre, Florence, Hamill, Ruth, Gagaoua, Mohammed
Publicado 2021

New alternative ingredients and genetic selection are the next game changers in rainbow trout nutrition: a metabolomics appraisal

por Roques, Simon, Deborde, Catherine, Skiba-Cassy, Sandrine, Médale, Françoise, Dupont-Nivet, Mathilde, Lefevre, Florence, Bugeon, Jérome, Labbé, Laurent, Marchand, Yann, Moing, Annick, Fauconneau, Benoit
Publicado 2023

Predicting the Quality of Meat: Myth or Reality?

por Berri, Cécile, Picard, Brigitte, Lebret, Bénédicte, Andueza, Donato, Lefèvre, Florence, Le Bihan-Duval, Elisabeth, Beauclercq, Stéphane, Chartrin, Pascal, Vautier, Antoine, Legrand, Isabelle, Hocquette, Jean-François
Publicado 2019