Intrinsic Immunomodulatory Effects of Low-Digestible Carbohydrates Selectively Extend Their Anti-Inflammatory Prebiotic Potentials

por Breton, Jérôme, Plé, Coline, Guerin-Deremaux, Laetitia, Pot, Bruno, Lefranc-Millot, Catherine, Wils, Daniel, Foligné, Benoit
Publicado 2015

Caecal digestibility as an approximation of ileal protein digestibility evaluation in rats

por Guillin, Florence M., Gaudichon, Claire, Guérin-Deremaux, Laetitia, Lefranc-Millot, Catherine, Khodorova, Nadezda, Besançon, Stéphane, Calvez, Juliane
Publicado 2023

Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein

por Babault, Nicolas, Païzis, Christos, Deley, Gaëlle, Guérin-Deremaux, Laetitia, Saniez, Marie-Hélène, Lefranc-Millot, Catherine, Allaert, François A
Publicado 2015

Antioxidative Properties of Plant-Based Protein Isolates: NUTRALYS® Pea Protein

por Lefranc-Millot, Catherine, Perreau, Caroline, Chentouf, Aouatif, Caron, Juliette, Ramnath, Manilduth, Dugardin, Camille, Behra-Miellet, Josette, Furger, Christophe
Publicado 2022

Explorative Screening of Bioactivities Generated by Plant-Based Proteins after In Vitro Static Gastrointestinal Digestion

por Dugardin, Camille, Cudennec, Benoit, Tourret, Mélissa, Caron, Juliette, Guérin-Deremaux, Laetitia, Behra-Miellet, Josette, Lefranc-Millot, Catherine, Ravallec, Rozenn
Publicado 2020

Effects of Whey and Pea Protein Supplementation on Post-Eccentric Exercise Muscle Damage: A Randomized Trial

por Nieman, David C., Zwetsloot, Kevin A., Simonson, Andrew J., Hoyle, Andrew T., Wang, Xintang, Nelson, Heather K., Lefranc-Millot, Catherine, Guérin-Deremaux, Laetitia
Publicado 2020