Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme

por Al-Baarri, Ahmad Ni'matullah, Legowo, Anang Mohamad, Arum, Septinika Kurnia, Hayakawa, Shigeru
Publicado 2018

Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey

por Al-Baarri, Ahmad Ni'matullah, Damayanti, Novia Tri, Legowo, Anang Mohamad, Tekiner, İsmail Hakkı, Hayakawa, Shigeru
Publicado 2019