Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites?

por Liu, Jingjing, Pogorzelski, Grzegorz, Neveu, Alix, Legrand, Isabelle, Pethick, David, Ellies-Oury, Marie-Pierre, Hocquette, Jean-François
Publicado 2021

Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines

por Liu, Jingjing, Ellies-Oury, Marie-Pierre, Pannier, Liselotte, Gruffat, Dominique, Durand, Denis, Noel, Faustine, Sepchat, Bernard, Legrand, Isabelle, Prache, Sophie, Hocquette, Jean-François
Publicado 2022

Predicting the Quality of Meat: Myth or Reality?

por Berri, Cécile, Picard, Brigitte, Lebret, Bénédicte, Andueza, Donato, Lefèvre, Florence, Le Bihan-Duval, Elisabeth, Beauclercq, Stéphane, Chartrin, Pascal, Vautier, Antoine, Legrand, Isabelle, Hocquette, Jean-François
Publicado 2019