Combination of Sodium Bicarbonate (SBC) with Bacterial Antagonists for the Control of Brown Rot Disease of Fruit

por Lyousfi, Nadia, Letrib, Chaimaa, Legrifi, Ikram, Blenzar, Abdelali, El Khetabi, Assia, El Hamss, Hajar, Belabess, Zineb, Barka, Essaid Ait, Lahlali, Rachid
Publicado 2022

Potential for Biological Control of Pythium schmitthenneri Root Rot Disease of Olive Trees (Olea europaea L.) by Antagonistic Bacteria

por Legrifi, Ikram, Al Figuigui, Jamila, El Hamss, Hajar, Lazraq, Abderrahim, Belabess, Zineb, Tahiri, Abdessalem, Amiri, Said, Barka, Essaid Ait, Lahlali, Rachid
Publicado 2022

Evaluating Food Additives Based on Organic and Inorganic Salts as Antifungal Agents against Monilinia fructigena and Maintaining Postharvest Quality of Apple Fruit

por Lyousfi, Nadia, Legrifi, Ikram, Ennahli, Nabil, Blenzar, Abdelali, Amiri, Said, Laasli, Salah-Eddine, Handaq, Nadia, Belabess, Zineb, Ait Barka, Essaid, Lahlali, Rachid
Publicado 2023