Natural Chemical Composition of Commercial Fish Species: Characterisation of Pangasius, Wild and Farmed Turbot and Barramundi

por Manthey-Karl, Monika, Lehmann, Ines, Ostermeyer, Ute, Schröder, Ute
Publicado 2016

Meat Composition and Quality Assessment of King Scallops (Pecten maximus) and Frozen Atlantic Sea Scallops (Placopecten magellanicus) on a Retail Level

por Manthey-Karl, Monika, Lehmann, Ines, Ostermeyer, Ute, Rehbein, Hartmut, Schröder, Ute
Publicado 2015

Cannabidiol and Terpene Formulation Reducing SARS-CoV-2 Infectivity Tackling a Therapeutic Strategy

por Santos, Susana, Barata, Pedro, Charmier, Adilia, Lehmann, Inês, Rodrigues, Suzilaine, Melosini, Matteo M., Pais, Patrick J., Sousa, André P., Teixeira, Catarina, Santos, Inês, Rocha, Ana Catarina, Baylina, Pilar, Fernandes, Ruben
Publicado 2022