The Influence of Proteolytic Malt Modification on the Aging Potential of Final Wort

por Nobis, Arndt, Lehnhardt, Florian, Gebauer, Marcel, Becker, Thomas, Gastl, Martina
Publicado 2021

A Comprehensive Evaluation of Flavor Instability of Beer (Part 1): Influence of Release of Bound State Aldehydes

por Lehnhardt, Florian, Nobis, Arndt, Skornia, Andreas, Becker, Thomas, Gastl, Martina
Publicado 2021

A Comprehensive Evaluation of Flavor Instability of Beer (Part 2): The Influence of De Novo Formation of Aging Aldehydes

por Nobis, Arndt, Kwasnicki, Melanie, Lehnhardt, Florian, Hellwig, Michael, Henle, Thomas, Becker, Thomas, Gastl, Martina
Publicado 2021

Sensory and Olfactometry Chemometrics as Valuable Tools for Assessing Hops’ Aroma Impact on Dry-Hopped Beers: A Study with Wild Portuguese Genotypes

por Machado, Júlio C., Lehnhardt, Florian, Martins, Zita E., Faria, Miguel A., Kollmannsberger, Hubert, Gastl, Martina, Becker, Thomas, Ferreira, Isabel M. P. L. V. O.
Publicado 2021